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#VEGAN BANANA CRUMB MUFFINS MINIMALIST BAKER HOW TO#
#VEGAN BANANA CRUMB MUFFINS MINIMALIST BAKER FULL#

Healthy Flourless Morning Glory Muffins.Healthy Chocolate Peanut Butter Banana Muffins.If you want to try more blender muffins like these be sure to check these out:

Then you just add the dry ingredients into the bowl with the wet and stir to combine. That said, if you don’t have a high speed blender you can easily make these by using equal amounts o at flour and combining the dry ingredients and wet ingredients in two separate bowls. If you can afford to invest in one, I highly recommend it. You’ll notice that the Vitamix does a stellar job breaking down the oats and making my muffins look like bakery perfection. WHAT IF I DON’T HAVE A HIGH SPEED BLENDER? Allow to cool an try not to devour the whole batch in one sitting.

Next layer the dry ingredients on top: rolled oats, baking powder, baking soda, salt, and ground cinnamon.

Start by placing the wet ingredients in the blender first: banana, milk, vinegar, maple syrup, vanilla and peanut butter.

Let’s take a look at just how easy they are to make:

#VEGAN BANANA CRUMB MUFFINS MINIMALIST BAKER HOW TO#

HOW TO MAKE VEGAN OATMEAL BLENDER MUFFINS That said you can easily mix things up and use chopped nuts or dried fruit instead.

Dark Chocolate Chips- I’m a chocolate fiend so I pretty much add it wherever I can.

Cinnamon and Salt- I prefer to add cinnamon and a touch of salt for flavor but you could probably get away without them, especially if your nut butter is salted.

Baking Powder and Soda- It might seem redundant to use both baking powder and soda but please don’t leave one of them out! They are both necessary for maximum muffin height.

See below for tips on how to make these without a high speed blender.

Rolled Oats- I love Bob’s Red Mill Organic Old Fashioned Rolled Oats because I can always trust that they’re certified gluten-free and verified non-GMO.

Equal amounts of melted coconut oil would also work in place of the nut butter. If there is added salt then you may want to omit the salt in the recipe.

Peanut Butter- Peanut butter is usually the most cost effective option for nut butters but you can use any variety you like.

Agave nectar would also work in place of the maple syrup.

Maple Syrup- Pure maple syrup is ideal because of it’s thin texture compared to honey.

If you don’t have apple cider vinegar, white vinegar would also work.

Apple Cider Vinegar– A bit of vinegar reacts with the baking soda to release air bubbles which creates extra fluffy muffins.

Non-Dairy Milk– I’ve tested these with soy milk and an almond/cashew blend and both options worked great.

Make sure they are ripe as they are a main source of sweetness in the muffins.

#VEGAN BANANA CRUMB MUFFINS MINIMALIST BAKER FULL#

You should have 1 full cup when they’re mashed which comes out to about 2 medium-size bananas. Bananas– The key to getting the right amount of moisture is to make sure that you’re bananas are big enough.Vegan Banana Oatmeal Blender Muffins Ingredients Whether you follow a vegan diet, are allergic, or just out of eggs, I promise you’re going to love these muffins! In place of the egg we’re using apple cider vinegar. The best part about these is that the ingredient list is even more simple than the non-vegan version. A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original. This post was created in partnership with Bobs Red MillįINALLY.